Mixed Berry Crumble Recipe
Easy-peasy mixed berry crumble, comfort food at its best!
1 pouch Exclusively Fruit Mixed Berry Compote buy mixed berry compote
50g light brown sugar
150g plain flour
1 tsp mixed spice
- Pour a pouch of Exclusively Fruit Mixed Berry Compote into an oven proof dish.
- Make your crumble topping by mixing the flour and mixed spice together in a bowl.
- Rub the margarine into the flour mixture until it resembles fine breadcrumbs.
- Stir in the sugar.
- Spoon the crumble mixture on top of the compote. Bake in a preheated oven at 180°C for around 35 minutes or until the top is crisp.
TIP: Try adding some chopped apple to the mixed berry compote for a more autumnal version!